Hugh McSpedden was always part of the Melbourne alternative film community from the early days of the Film Co-op. His light shows were integral to the T.F. Much Ballroom and other concerts I attended. I’m finding bits in my film archives of him, so I’ve started this page.
What’s hard to remember is that we had little option for portable digital image storage other than floppy disk, or limited built-in RAM. This was my first digital camera, recording stills, movies and sound on a mini CD.
This is from 2002, and my Bungendore Country Diary about some ‘Osage Events’ that synchronised. You can either read the story then watch the pictures or just wing it and hit play. Think of this as a slide show. With music. And words.
At the National Museum of Australia, the C.W.A had gathered their favourite Anzac biscuits and Margaret and a staff chef picked out an audience member to make a batch. ( Do you like yours chewy or crunchy?)
I finished reading Oliver Sack’s story of his ‘chemical’ boyhood some time before I wrote this. My response to the book (as it was for my English mate Norman) was ‘Yes! I felt just like that as a boy’.
In a classic Old World – New World twist, as wild harvested truffles disappear in Europe, countries like Australia and Spain are farming increasing quantities of high quality truffles. The Canberra region growers needed to educate people about theirs.
Two films, one Super 8 from 1971, and one Standard 8 consisting of two earlier anti-Vietnam war marches. Both of these will be transferred in higher quality and have music added but they need to be here before I get time and money to do that.
I was ‘sponsored’ by the Rare Breeds Trust of Australia to attend Slow Food 2006 Terra Madre, I just had to pay to get there. That’s where I learnt that eating is an agricultural act, producing it a gastronomical act (it has to taste good) and purchasing it (our choices) a political act.